Buffalo Meat
Taste - Buffalo meat can be prepared much the same as beef. It is naturally flavorful
and tender with a sweeter and richer flavor than beef.
and tender with a sweeter and richer flavor than beef.
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Value - Buffalo is a dense meat which tends to satisfy you more whil eating less.
Nutritionally you are getting more protien and nutrients with fewer calories and less
fat.
Nutritionally you are getting more protien and nutrients with fewer calories and less
fat.
Health - Buffalo are raised on grass. They are not subjected to questionable drugs,
chemicals or hormones.
chemicals or hormones.
Nutrition - Buffalo is a highly nutrient dense food because of the proportion of protein,
fat, mineral and fatty acids to its caloric value. It also has a greater concentration of
iron than other meats.
fat, mineral and fatty acids to its caloric value. It also has a greater concentration of
iron than other meats.
Why Buffalo Meat?
Pricing
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Recipe Page (under construction)